Golden Sponge Cake
89,000 ₫
- – Includes: Sweet sponge cake blended with a touch of savory pork floss
- – Weight: 250g/cake
- – Shelf life: 1 month from date of manufacture
- – Storage instructions: Keep at room temperature (about 25°C) and use within 3 days after opening the packaging.
- – Voucher: Voucher to join the handmade Mid-Autumn cake workshop
Description
Golden Sponge Cake is a soft salted egg sponge cake, delicately blended between the rich flavor of cheese, the distinctive savory taste of golden salted egg, and the gentle fluffiness of the cake base. Each cake is handmade with a balanced recipe, preserving the familiar traditional taste while adding a touch of modern sophistication.
The soft sponge layer embraces the savory cheese filling, topped with bright red salted egg and selected pork floss, creating a harmonious flavor profile: sweet, salty, rich, and fragrant. When enjoyed, you can feel each distinct layer: the salty taste of salted egg, the gentle sweetness of sponge cake, and the rich aftertaste melting like golden lava.
Not only a daily treat, Golden Sponge Cake is also a perfect choice for gifting, expressing appreciation and connection. With Matie Cake's elegant packaging design, the cake is not only delicious but also aesthetically pleasing, luxurious, and meaningful for every occasion.
